| 1. | Antioxidant activity of procyanidins in grape seed
葡萄籽中原花色素的抗氧化活性 |
| 2. | Antioxidant activity of 2 - ethyl - 3 - hydroxy - 6 - phenylthio - 4 - pyridone
吡啶酮的抗氧化作用 |
| 3. | Synthesis and antioxidant activity of acylferrocene oxime
酰基二茂铁肟的合成及其抗氧化活性研究 |
| 4. | Study on antioxidant activities of five chinese medicine herbs
紫草等五种中草药抗氧化活性的研究 |
| 5. | In vitro antioxidant activity of anthocyanins from red grape skin
葡萄皮中花色苷的体外抗氧化研究 |
| 6. | Comparison of the antioxidant activity of pu - erh tea and black tea
普洱茶与红茶的抗氧化特性比较研究 |
| 7. | Antioxidant activities of selected dietary vegetables and amyloids
常见蔬菜及淀粉类食物抗氧化活性初探 |
| 8. | Study of antioxidant activity of flavonoid compounds from orange peel
桔皮中黄酮类化合物抗氧化活性的研究 |
| 9. | Study on the antioxidant activities of several boletes methanol extract in vitro
几种牛肝菌抗氧化能力的研究 |
| 10. | Extraction , purification and antioxidant activities of polysaccharide from dioscorea nipponica makino
纯化与抗氧化活性研究 |
